Be forewarned that the outdoor tables fill up quickly when temperatures soar, populated by families chilling over peanut butter shakes, banana splits, classic Krunch-Kote cones, and generous scoops of triple-chocolate ice cream. TUCKED OFF a busy highway, this Avon landmark has been serving up delightful shivers for more than three decades. You can go big with a Flurry or Slushy, but if you want to feel like a kid again, get a Twist Cone dandied up with the housemade crunchies or dipped in one of several hard-coat options, including chocolate, cherry, and birthday cake. The place is a gem, preserved right down to the clunky vintage trash cans. That gives newbies plenty of time to study the menus illustrated in delightfully outdated clip art along the windows of this frosty landmark that just opened for its 68th season. ON A WARM summer night, the line will snake away from Frazier’s stuck-in-time striped awning and pink-and-green neon exterior, back toward the rush of Anderson’s Main Street. And find out for yourself why every other customer in line leaves with an icy, fruity mangonada-a brilliant parfait of sorbets, fresh fruit, and chili sauce garnished with a tamarind straw. Once you have absorbed the prism of densely flavored ice creams on display in the freezer cases, consider one of Danny’s specialty concoctions, like a churro ice cream sandwich, an ice cream bouquet, or a Brownie Overload. GO AHEAD and marvel at the range of options, from the familiar butter pecan and chocolate Oreo to the unexpected guava, tequila, corn, and salty-sweet queso. You can get a super-premium, housebaked ice cream cake on your birthday, but every day feels like a treat when you can nurse your double-dip from a sunny Adirondack chair, as if you are waterfront royalty. The self-serve freezer cases are packed with jumbo embellished cones and ice cream sandwiches made with fresh-baked cookies (in combinations ranging from oatmeal-raisin with butter pecan to white-chocolate macadamia bookending a scoop of Vanilla Cherry Chocolate Chip). Zesty, sweet Lemon Poppyseed and a luxurious Rocky Road veined with chocolate and marshmallow cream are among the breakout hits. MANY OF the flavors are alluringly complex and chunky at this Geist Reservoir–adjacent shop with outdoor tables that overlook the Fall Creek Road boat ramps. Across the street, lively Grand Junction Plaza provides the people-watching while you dig in. Or you might choose a slice of slab pie, such as coconut cream or apple brown butter crumble, best crowned with-you guessed it-a scoop of vanilla. That might come in the form of Sugar Cream Pie ice cream, lightly spiced with hunks of buttery crust Lemon Lavender Shortbread, with lemon curd and a subtle herbal zing or the ultra-creamy Blueberry Buttermilk. Source: Housemade and Sherman’s Ice CreamĬAPPING OFF Westfield’s Restaurant Row, this cheerful turquoise bungalow provides a meal’s sweet, gourmet finale. Fans of the shop’s extra-creamy Chocolate Choo Choo (dark chocolate with chocolate fudge), Monon Tracks (BRICS’s peanut butter cup–dotted take on Moose Tracks), and Broad Ripple Blackberry can order their cones at the very window where passengers once purchased their train tickets. 1637 Nowland Ave., 31, Ī CHEERY STOP along the Monon Trail since 2010, this tidy cottage, whose name is an acronym for Broad Ripple Ice Cream Station, resides in a refurbished train depot, the first one built along the Monon line. The scoops, served in biodegradable cups with flat wooden gelato spoons, are best enjoyed on Amelia’s deck. Or rather, not-so-simple flavors, since the lineup includes Lavender-Lemon Shortbread, Fresh Strawberries and Cream, Dark Chocolate, and Gianduja (a dark chocolate–hazelnut combo). The rollout of decadent delights, which had always been part of the original plan at this location, began with four simple flavors. LAST MONTH, Windsor Park’s favorite scratch bakery endeared itself even more to the community when it started serving housemade gelato. Source: Velvet Ice Cream and Blue Bell Ice Cream And some say the creamy, Sprite-inflected Sherbet Freeze tastes just like baby-shower punch. The old-fashioned chocolate sodas, assembled with meticulous care, deliver the perfect, Grandpa-approved fizz. Milkshakes whip up thick enough to require a spoon. Adding to the charm, this downtown Noblesville favorite serves its frigid treats-crowned with whipped cream and a cherry, if you prefer-in thick, fluted glassware. THE LONG COUNTER and tin ceiling immediately bring to mind an old-timey soda shop. Here’s the scoop: classic ice cream shops are sprinkled all over Indiana, and the season for waffle cones, whipped cream, and hot fudge is upon us.
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